ARTICLES, RECIPES & MUCH MORE

SAVOREASE ON MEDIA 

PODCAST

You Don't Have to Chew to Swallow

In confidence with Sarah and Marshall from The Meaningfull Marketplace, Dr. Reva Barewal tells how Savorease was born. Click here to listen to the full story. 

ARTICLES

Finding Relief From Dry Mouth

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RECIPES

Mexican Fiesta | Piña colada

Refreshing, tasty... tropically amazing! There are so many adjectives to describe this drink and we want you to experiment them all. Easy to prepare and awesome to drink!

MEDIA | ASHA 2019

SLP SavorEase Feedback #1

A healthcare provider's thoughts on first experience with Savorease products at the American Speech and Hearing Assiciation conference in 2019

RECIPES

Aquafaba | Chocolate Mousse / Strawberry Mousse

If you have a sweet tooth and crave the fluffiness of a mousse, we’ve got you covered! You’ll only need two ingredients (three if you want to add a tiny bit of sweetness).

ARTICLES

Dysphagia, Malnutrition and Savorease

Malnutrition as a result of dysphagia can have a cascade of effects including delayed wound healing, immune dysfunction, increased rates of hospitalization, and increased mortality.The importance of improving food enjoyment with a snack solution is shared with the need for safe, easily accessible food targeted to improving nutrition and reducing food aspiration. Meeting this goal can help reduce hospital readmissions, emergency room visits, the necessity for long term institutional care and the need for expensive feeding support.

ARTICLES

A comparison of Behavior of Transitional State Foods Under Varying Oral Conditions.

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MEDIA | ASHA 2019

SLP SavorEase Feedback #2

Sharing experiences with food sensitivity and food restrictions in family and patients

RECIPES

Mexican Fiesta | Guacamole

Who loves Guac here? We all do! It's a must for every party and it's perfect to use a dip for our Harvest Chicken crackers.

MEDIA

Cooking with Taste and Texture

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RECEIPES

Aquafaba | Vegan Mayonnaise

Mayo is one of the first sauces we all try as kids. And it’s a taste we all crave when we haven’t had it for some time. If you are allergic to eggs or follow a vegan diet, this Mayo will be perfect for you!

MEDIA | Dysphagia Cafe

Xerostomia: Dysphagia’s evil twin sister

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media | DYSPHAGIA CAFE

Liberalizing the diet with transitional foods: How to measure foods in this category?

Implementing the International Dysphagia Diet Standardization Initiative (IDDSI) criteria to all the menus in facility care is a daunting task. It is also serving as an eye opener for many speech-language pathologists and dietitians.
By identifying the least restrictive foods for a patient, we are also liberalizing the diet and improving chances of patient food acceptance and enjoyment. 

MEDIA | Oregon Public Broadcasting

The Four Top

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MEDIA | PDX Food Press

Episode 61

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MEDIA | First Bite

Savoring the Science behind that “First Bite”

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MEDIA | Portland Monthly

The Dentist Revolutionizing Food for People Who Have Trouble Swallowing

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MEDIA | Digital Trends

Food startup is making meltable snacks for people with swallowing difficulties

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media | asha 2019

Dr. Reva Barewal presents on transitional food and IDDSI definitions.

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MEDIA | OSHA 2020

Updates on Their Behavior, Use, and Benefits in both the Adult & Pediatric

Traditionally, transitional foods use have been focused on the pediatric population as “first finger foods.” But they can offer improved food enjoyment to adults on a modified texture diet. Questions related to assessment, application, safety, and patient variables will be explored providing a clearer idea of use in clinical practice. 

MEDIA | Denstply Sirona

Is a Soft Diet Healthy for your Patients? Understanding the Risks and Benefits

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MEDIA | asha 2020

Functional Approaches to Evaluation and Treatment of PFDs

In this 4 hour course, a panel of presenters will share ideas on how to collaborate with care team members to help their clients reach their most potential. Topics of discussion will include the Importance of Transitional Foods, the vitality of Occupational Therapy for pediatric feeding, and the benefits of bringing the blender to the tube. Finally, the last hour will be spent looking at two case studies with the presenters working through evidence based practice of assessment and treatment for hypothetical individual with a dual diagnosis of Down syndrome and Autism Spectrum Disorder, as well as a second hypothetical case of an individual with Spastic Cerebral Palsy and a Seizure Disorder.

MEDIA | DINING HEALTH

How you eat, When you eat, Who you eat with webinar

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MEDIA | TRANSITIONAL FOODS

Updates on their Behavior, Uses and Benefits for Adult and Pediatric Populations

This presentation will define and categorize types of transitional foods. We will discuss the potential benefits of improved choices, increased textures and ultimately improved dining enjoyment. Use of transitional foods in the pediatric population will be discussed with examples of use presented in specific special needs populations.