OSU Shares the Inside Story of Savorease in "The Pursuit of an Impossible Food"
Difficulty swallowing affects more than 15 Million Americans. Sweet shakes, purées and even feeding tubes can be their "new normal". The pleasure is removed from the eating experience.
We have worked hard to change that. It was a challenging pursuit that led to the development of Savorease Snack Foods. Finally the textures and tastes people crave when they can't swallow properly.
We are proud to share the official video showing the collaborative journey that made the impossible possible.
Thank you to the entire team involved in this video: Jason Ball, Sarah Masoni, Jan Blake, Ernie Brache, Dr. Samantha Shune, Nancy Hoke, and Kate Morrell.
A special thanks to Oregon State University!