Sweet carrot puree with added carrot and jicama juice give a bright color to these crackers and a delicious flavor to satisfy the most discerning eater. These crackers provide a satisfying crunch especially missed on a soft diet but melt away in the mouth for and easy swallow experience.
The perfect finger food for slow, independent eating. Made with ingredients found in a Mediterranean diet. Pairs beautifully with the Hummus or Cuban Black Bean dips to provide full nutrition.
- some modified texture diets
- low sodium
- low potassium, phosphate
- lactose intolerance
- low gluten
- no sugar
Ingredients: Garbanzo Bean Liquid ( water, garbanzo beans, salt, calcium chloride (firming agent), disodium EDTA (color retention)), Olive Oil, Carrot Puree, Potato Starch, Pea Protein Isolate, Inulin, Carrot Juice Concentrate, Methylcellulose, Jicama Juice Concentrate, Salt, Xanthan Gum, Dried Parsley.
Rated IDDSI 7 transitional food but can melt to minced moist (MM5) or puree consistency (PU4) depending on the individual. Consult your swallow specialist.
Individual servings are intended to be eaten in one sitting.