The first truly dissolvable
finger food
REAL FOOD. REAL SCIENCE. REAL RESULTS.
Savorease™ Therapeutic Foods are made specifically for people faced with chewing or swallowing challenges. Our unique textures awaken your senses and encourage healthy eating.
Imagine for the first time a crispy, crunchy functional food for dysphagia and feeding needs. Awaken senses, stimulate chewing muscles and improve nutrition with plant-based foods.
Is savorease the right fit for my soft diet?
Take QuizTo provide innovative food choices that better support the emotional and physical well being of people on a modified texture diet across the lifespan.
Crisps For Adults
Healthcare Professionals
Crispy Melts For Kids
Nutritious and delicious Finger Foods that fit your texture and dietary restrictions
Featured Products

Crisps for adults
Crunchy, delicious nutrition made for adults with dysphagia.

Crispy Melts for kids
A nutritious "crisp dissolvable food" that is approachable, enjoyable and easy to swallow.

SAVOREASE
AWARD
WINNING SCIENCE


Our Mission
To provide innovative medical foods that better support the emotional and physical well being of people on a soft diets across the lifespan.
To provide innovative food choices that better support the emotional and physical well being of people on a modified texture diet across the lifespan.
Award winning research proves our unique dissolving crisps behave the same as purée on swallow studies

First dry solid that provides a “crunch” you can hear to break the silence of a soft diet.

In seconds you experience delicious flavors before it quickly dissolves to purée.

Effortlessly comes together in your mouth to support an easy swallow
All products are functional foods that support people across all modified textures - purée included! People with dry mouth can also enjoy Savorease. Individual results may vary based on their eating and swallowing ability.

SAVOREASE™AWARD WINNING SCIENCE

Savorease in the news
WATCH NTD'S INTERVIEW WITH Dr. Reva
Dr. Reva Barewal Interviewed about the Savorease innovation as a food solution for people with swallowing or feeding difficulties.
THE PURSUIT OF AN IMPOSSIBLE FOOD
When Dr. Reva Barewal noticed that her patients Were Suffering with Puree Diets, she approached Oregon State University Food Innovation Center with a seemingly impossible goal - to create Crunchy Healthy foods for people On Soft Diets.