As seen in Bloomberg BusinessWeek

Therapeutic Food
with an Artisan Taste

The first crisp dissolvable texture made specifically for chewing or swallowing challenges that safely returns a "crunch" to your diet. 

Rediscover the joy of eating with delicious Savorease Therapeutic foods made with quality ingredients, and backed by evidence on the safety, nutrition and quality of life benefits. 

1

Savorease promotes
nutritional health

Our therapeutic foods are high in protein and fortified with extra plant-based nutrition. In addition finger foods help reconnect you to the joy of eating independently and encourages nutritional intake.

2

Quality ingredients

Puree and juiced vegetables, beans, herbs, and 100% pure olive oil goes into all of our crispy melts™ and dips. Delicious flavors of real foods eliminate the need to mask with high salt and sugar. Dairy free, no gluten added, and non-GMO. 

3

Scientifically designed
and tested to give a fast dissolve to purée

Our mission was to solve the need for a better crunchy dissolvable food for adults. Easy finger pick-ups. Clean dissolve. Healthy calories. Scientifically proven.

"What a super product. It truly dissolves in my mouth but gives me much needed flavor. For someone who depends on PEG tube feeding, this allows me to have something healthy and “normal”!"

Karen S.

Change your dining experience

Featured products

Crisps for Adults - Trial Box (6 full serving bags)
Crisps for Adults - Trial Box (6 full serving bags)
Crisps for Adults - Trial Box (6 full serving bags)
Crisps for Adults - Trial Box (6 full serving bags)

Crisps for Adults - Trial Box (6 full serving bags)

$19.99
Popcorn Flavored Crisps - PRE-ORDER
Popcorn Flavored Crisps - PRE-ORDER
Popcorn Flavored Crisps - PRE-ORDER

Popcorn Flavored Crisps - PRE-ORDER

$21.25

8 KEY BENEFITS

  • Increases calories and protein
  • Easy hand-to-mouth engagement
  • Rapid dissolve after initial crunch
  • Convenient
  • All natural ingredients
  • High calorie, low sugar snacks
  • Recommended by healthcare                  professionals
  • Scientifically published results

Quality Nutrition you can Trust 

Unlike purées which may contain up to 50% less protein, our  Therapeutic foods are made from all natural ingredients: We use only non-GMO ingredients, real vegetables, plant-based protein & pure olive oil.

Promotes Caloric Intake

Experts continue to recommend snacking for dysphagia to improve caloric intake. Finger foods give eating independence and people eat more when they eat with their hands . It also improves the swallow reflex  

Promotes a healthier relationship with food

Experts continue to recommend snacking for dysphagia to improve caloric intake. Finger foods give eating independence and people eat more, and eat easier when they can pick it up with their fingers. It also gives a sense of normalcy to have food they can hold.

Perfect Balance of Taste and Texture 

Available in three delicious flavors: Carrot, Snap Pea and Harvest Chicken, our Therapeutic Crisps have the taste you’ll love along with an initial crispy bite that goes perfect with our protein enriched hummus.

Committed to safety

Savorease products were designed by a team of doctors, dietitians, chefs and swallow specialists. We precisely tested the dissolve rate of the crispy melts and the thickness of the dips to support increased confidence in chewing and swallowing.

Committed to safety

Savorease products were designed by a team of doctors, dietitians, chefs and swallow specialists. We precisely tested the dissolve rate of the crispy melts and the thickness of the dips to support increased confidence in chewing and swallowing.  

Simple and Convenient

In convenient single serving bags, it is perfect for on-the-go snacking.

Perfect for Purees and Soft Diets

Our products have been tested and meet the IDDSI framework requirements for transitional foods that can dissolve to minced moist (MM5) or puree (PU4), dips that are puree (PU4), and soups that are mildly thick (MT2).  

Recommended For a Soft Diet

Our Crisps are classified as transitional foods according to the International Dysphagia Diet Standardisation Initiative (IDDSI).   The end point texture with IDDSI testing is a puree (PU4).  In the mouth, the end point texture depends on the individual's saliva levels and ranges from a minced moist (MM5) to a puree (PU4).  The dips are IDDSI tested as a puree (PU4).

Savorease is Recognized By