As a child I experienced a soft diet because I had a jaw growth issue. Eating was at times a chore - painful and difficult. This fed my desire to become a dentist that specializes in improving chewing function. It also led me to become a French culinary chef that loves sharing my kitchen creations with others.
My patients shared their story of their swallowing struggles when they developed dysphagia. Swallowing issues affect over 15 million Americans. For them, one of the most enjoyable moments of the day - sharing a meal with others - is changed. No one likes puree. Adults and children both need diverse textures and flavors of foods to truly enjoy what they eat.
We don't eat nutrition. We eat food.
I wanted to help change the dining experience for all people struggling with eating or swallowing. We all love the crunchy foods and crave it when we lose that choice. By combining experts in the field of swallowing disorders, nutrition, medicine and food science we have been able to rescue the joy of eating, often lost with a soft diet.
Savorease Therapeutic Foods is the first of its kind. Crunchy, savory foods that are easy to eat, fun to share, and good for your health.
Dr. Reva Barewal
Samantha Shune, CCC, SLP, PhD
"I just want to say how cool this product really is. At our national conference, Dr. Reva had a booth. You could see the excitement on the faces of the clinicians. They were saying, "This is what I have been looking for. This is what I need for my patients." All I heard was, "It really melts in your mouth."
Karen Swanson, SLP
"I am a retired SLP that also has dysphagia. I take my nutrition through a PEG tube. This is the first time I have been able to eat food by mouth in awhile. When friends come over, I can eat with them. That makes eating feel "normal" again."
Erin Forward, CCC, SLP
"I offered Savorease during a therapy session with my Down syndrome patient. He was able to grasp the crackers, feed himself. Mom cried in the session. She was so happy."
to our team
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