Savorease Journal: Nutrition Tips, Soft Food Recipes & Recovery Insights
-
Rethinking Ultra-Processed Foods in Dysphagia Management
This blog explores the hidden risks of ultra-processed foods (UPFs) in the clinical management of dysphagia. While UPFs are commonly used in supplements and snacks due to their convenience and texture compliance, emerging research links them to inflammation, gut dysbiosis, cognitive decline, and cardio metabolic diseases. This article calls for a critical re-evaluation of dysphagia-friendly products and advocates for a shift toward sensory-rich, whole-food-based alternatives that support both safe swallowing and long-term health.
-
Can Sugar Be a Risk Factor in Cancer Progression?
In the journey of caring for someone with head and neck cancer, understanding the factors that might influence the disease can be vital. One such f... -
Understanding Transitional Foods in Dysphagia Management: Behavior in the mouth defines use
Transitional foods have become a vital part of dysphagia management, offering innovative solutions for individuals with swallowing difficulties. Th... -
What is the term for fear of swallowing?
Phagophobia, also known as the fear of swallowing, often stems from swallowing anxiety or a traumatic experience related to swallowing. Often the u...
