Savorease Journal: Nutrition Tips, Soft Food Recipes & Recovery Insights

Liberalizing the Diet with Transitional Foods: How to Measure Foods in This Category?

By: Reva Barewal DDS, MS, and Samantha Shune PhD, CCC-SLP Implementing the International Dysphagia Diet...

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What Is Dysphagia? Understanding the Basics

Dysphagia is the medical term for difficulty swallowing—a condition that can affect people of all...

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The Art of Enjoying Food: The Interplay Between Taste and Texture

For individuals managing dysphagia and feeding disorders, the joy of eating can often feel elusive....

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Sugar, Inflammation, and Diet: Supporting Recovery in Stroke and Other Diseases

Chronic inflammation is at the root of many serious diseases, including stroke, heart disease, diabetes,...

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Oral Sensory Strategies for Children with Autism

  Oral sensory strategies can be a lifeline for children with autism. They help manage...

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Can Sugar Be a Risk Factor in Cancer Progression?

In the journey of caring for someone with head and neck cancer, understanding the factors...

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