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by Reva Barewal
Get ready to embark on a flavor journey. We have a sensational dip that's adjusted for dysphagia diets, and we're thrilled to share the recipe with...
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by Reva Barewal
Today, we highlight the importance of emotional support for individuals living with dysphagia and their loved ones. We need to break down the walls...
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by Reva Barewal
It is reported that 39% of people with dysphagia are at risk of malnutrition and in nursing homes this risk can reach up to 66%. These are really c...
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by Reva Barewal
Although dysphagia affects up to 590 million people worldwide, it is still poorly understood and often overlooked. It can occur as a result of we...
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by Reva Barewal
What makes our Savorease crisps so special? Aquafaba is a key ingredient in our crackers, making them vegan and gluten free. But do you know what ...
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by Reva Barewal
Meltable Solids Made Specifically to Meet the Needs of Children with Pediatric Feeding Disorders
Over 2.3 million children under the age of 5 ea...
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by Reva Barewal
Difficulty swallowing affects more than 15 Million Americans. Sweet shakes, purées and even feeding tubes can be their "new normal". The pleasure i...
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by Reva Barewal
Everyone experiences dry mouth. That cotton ball sensation in your mouth that makes your tongue feel twice its’ size. Speech becomes an effort and ...
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by Reva Barewal
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by Reva Barewal
Eating is one of the most important pleasures of life that is often taken away from a person with progression of ALS. When food preparation and th...
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