Aquafaba - Vegan Mayonnaise

aquafaba vegan mayonnaise

Mayo is one of the first sauces we all try as kids. And it’s a taste we all crave when we haven’t had it for some time. If you are allergic to eggs or follow a vegan diet, this Mayo will be perfect for you!


  • ½ Cup of Aquafaba (room temperature)
  • 3 ts of Lemon Juice
  • 2 ts of Rice Vinegar
  • ½ ts of Dijon Moustard
  • ¾ Cup of Olive Oil
  • ¾ Cup of Vegetable Oil (for example Avocado oil)
  • Salt (to taste)


  • Add the aquafaba to your mixer and have it on a medium-high speed until it forms stiff peaks.
  • Add the lemon juice, the vinegar, the salt and the mustard and keep mixing at the same speed.
  • Now lower the speed of the mixer and start adding the oils little by little until the mayonnaise is formed. Keep on adding oil until you reach your desired thickness.