Green veggies never tasted this good. The flavor is fresh, herbal and inviting with Oregon grown peas and onions that are gently sweetened with jicama juice. A one-of-a-kind experience with crackers that give a satisfying crunch but melt away in the mouth for easy swallowing.
These finger foods are perfect for slow eating and soft diets. Made with olive oil, beans and added fiber - elements found in a Mediterranean diet. Pairs beautifully with the Hummus and Cuban Black Bean dips to provide a nutritional equivalent to a shake supplement.
- most modified texture diets
- low sodium
- low potassium and phosphate
- lactose intolerance
- gluten free
- sugar free
Ingredients: Garbanzo Bean Liquid ( water, garbanzo beans, salt, calcium chloride (firming agent), disodium EDTA (color retention)), Olive Oil, Green Pea Puree, Potato Starch, Pea Protein Isolate, Inulin, Methylcellulose, Onion Puree, Natural Pea Flavor with Other Natural Flavors, Salt, Jicama Juice Concentrate, Xanthan Gum, Dried Parsley, Spirulina and Turmeric Extracts (for color).
Rated IDDSI 7 transitional food but can melt to minced moist (MM5) or puree consistency (PU4) depending on the individual. Consult your swallow specialist.
Individual servings are intended to be eaten in one sitting.