Savorease Journal: Nutrition Tips, Soft Food Recipes & Recovery Insights

Functional Eating Practices and Functional Texture Design in Dysphagia Management

Dysphagia—the medical term for difficulty swallowing—affects an estimated 1 in 6 adults at some point...

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Rethinking Ultra-Processed Foods in Dysphagia Management

This blog explores the hidden risks of ultra-processed foods (UPFs) in the clinical management of...

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PD Blog Series 3: How to Tell if Swallowing is a Problem: Screening and Testing for Dysphagia

Swallowing difficulties can be hard to recognize, but early detection is key. Learn how dysphagia...

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PD Blog Series 2. Swallowing Impairments in Parkinson's Disease: The Impact on The Three Phases of the Swallow

Swallowing difficulties, also known as dysphagia, are a common yet often overlooked complication of Parkinson’s...

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PD Blog Series 1: How Parkinson's Disease Affects Swallowing - Dysphagia

Parkinson’s disease is often associated with tremors, stiffness, and movement difficulties, but one lesser-known yet...

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Finding Relief From Dry Mouth

Everyone experiences dry mouth. That cotton ball sensation in your mouth that makes your tongue...

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