Savorease Journal: Nutrition Tips, Soft Food Recipes & Recovery Insights

Why Add Medically Tailored Dissolvable Solids to Inpatient Food Service Menus?

by Reva Barewal October 23, 2024

Why Add Medically Tailored Dissolvable Solids to Inpatient Food Service Menus?

For many healthcare facilities, the shift from the traditional dysphagia diet framework to onboarding the IDDSI (International Dysphagia Diet Stan...

Posted in dining health, DYSPHAGIA, finger foods, swallow difficulties

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Understanding Transitional Foods in Dysphagia Management: Behavior in the mouth defines use

by Reva Barewal October 21, 2024

Understanding Transitional Foods in Dysphagia Management: Behavior in the mouth defines use

Transitional foods have become a vital part of dysphagia management, offering innovative solutions for individuals with swallowing difficulties. Th...

Posted in difficulty swallowing, dining health, DYSPHAGIA, finger food, soft diet, swallow difficulties

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Dining Health Defined

by Reva Barewal June 8, 2023

Although dysphagia affects up to 590 million people worldwide, it is still poorly understood and often overlooked. It can occur as a result of we...

Posted in dining health, DYSPHAGIA, nutritional risk

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