Savorease Journal: Nutrition Tips, Soft Food Recipes & Recovery Insights

Rethinking Ultra-Processed Foods in Dysphagia Management

This blog explores the hidden risks of ultra-processed foods (UPFs) in the clinical management of...

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Why Add Medically Tailored Dissolvable Solids to Inpatient Food Service Menus?

For many healthcare facilities, the shift from the traditional dysphagia diet framework to onboarding the IDDSI (International Dysphagia...

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Understanding Transitional Foods in Dysphagia Management: Behavior in the mouth defines use

Transitional foods have become a vital part of dysphagia management, offering innovative solutions for individuals...

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Dining Health Defined

Although dysphagia affects up to  590 million people worldwide,  it is still poorly understood and...

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