Savorease Journal: Nutrition Tips, Soft Food Recipes & Recovery Insights

This blog explores the hidden risks of ultra-processed foods (UPFs) in the clinical management of...

For many healthcare facilities, the shift from the traditional dysphagia diet framework to onboarding the IDDSI (International Dysphagia...

Transitional foods have become a vital part of dysphagia management, offering innovative solutions for individuals...

Although dysphagia affects up to  590 million people worldwide,  it is still poorly understood and...