Savorease Journal: Nutrition Tips, Soft Food Recipes & Recovery Insights
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Can Sugar Be a Risk Factor in Cancer Progression?
In the journey of caring for someone with head and neck cancer, understanding the factors that might influence the disease can be vital. One such f... -
Dysphagia Meal Solutions: Tasty Pureed Recipes & Tips
Dysphagia can be a challenging condition as it affects the ability to swallow, making meal times a potential struggle. This can create stress aroun... -
Navigating Bariatric Diets: Puree Snack Solutions
Navigating a bariatric diet can be challenging. It requires careful selection of foods that are not only nutritious but also easy to digest. Puree... -
Soft Diet Snacks During Stroke Recovery
Caring for a loved one recovering from a stroke can be challenging, especially when they experience difficulty swallowing—a condition known as dysphagia. Dysphagia can greatly affect a person’s ability to enjoy food, often leading to nutritional deficiencies that can slow recovery and impact overall quality of life.
But there’s hope.
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Why Add Medically Tailored Dissolvable Solids to Inpatient Food Service Menus?
For many healthcare facilities, the shift from the traditional dysphagia diet framework to onboarding the IDDSI (International Dysphagia Diet Stan... -
Understanding Transitional Foods in Dysphagia Management: Behavior in the mouth defines use
Transitional foods have become a vital part of dysphagia management, offering innovative solutions for individuals with swallowing difficulties. Th... -
What is the term for fear of swallowing?
Phagophobia, also known as the fear of swallowing, often stems from swallowing anxiety or a traumatic experience related to swallowing. Often the u... -
Babaghanoush - A Delicious Dip Recipe That Pairs With Crispy Melts
Get ready to embark on a flavor journey. We have a sensational dip that's adjusted for dysphagia diets, and we're thrilled to share the recipe with... -
5 Ways to Improve Support for People with Dysphagia
Today, we highlight the importance of emotional support for individuals living with dysphagia and their loved ones. We need to break down the walls... -
5 Changes To Improve Food Intake with Dysphagia͏͏͏͏
It is reported that 39% of people with dysphagia are at risk of malnutrition and in nursing homes this risk can reach up to 66%. These are really c... -
Dining Health Defined
Although dysphagia affects up to 590 million people worldwide, it is still poorly understood and often overlooked. It can occur as a result of we... -
Solid Meltables Made for Pediatric Feeding Disorders
Meltable Solids Made Specifically to Meet the Needs of Children with Pediatric Feeding Disorders Over 2.3 million children under the age of 5 ea...
